The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Get 1 To pressure cook
  2. Prepare 3/4 cup masoor dal
  3. Make ready 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp fennel seed powdered
  6. Take 1/4 tsp cumin seed powdered
  7. Take 2 cups water
  8. Prepare to taste salt
  9. Get 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Get 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Make ready 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Prepare 1/4 tsp black pepper ground
  18. Prepare 1/2 tsp garam masala
  19. Make ready 1/4 tsp cumin powder
  20. Get 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Prepare 2 numbers cardamom
  23. Prepare 1 number cinnamon stick
  24. Prepare to taste salt

Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Dry roast the cumin seeds, corriander seeds and peppercons. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

So that’s going to wrap this up for this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!