Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Make ready 1 1/2 cup yellow lentil
- Take 1 small each carrots,zuchinni,potato cut cubes
- Take 1 small onion cut it half
- Take 1 pcs garlic
- Take 1 tomato peeled
- Get 1/2 small medium bellpepper cubes
- Prepare 4 cup chicken or vegetables stocks
- Take 1 corriander/parsley chopped
- Make ready 1 lemon juice(optional)
- Make ready 1 dash salt and pepper to taste
- Take 1 tsp soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green.
So that’s going to wrap it up for this exceptional food pam's shorba ades (yellow lentil soup)… recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
