Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempeh teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tempeh Teriyaki is something which I have loved my whole life.
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan. PREP: Cut the tempeh into cubes and place them in a glass container.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Teriyaki:
- Take 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Make ready 2 tbsp soy sauce *
- Make ready 1 tsp sweet soy sauce *
- Make ready 1 tbsp mirin *
- Take 1 tbsp sugar *
- Get 1 tbsp water *
- Take 1 pinch salt *
In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet.
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet. In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine. Bring to a boil, then reduce heat to low. This is a great weeknight dinner that the whole family will love.
So that is going to wrap it up for this exceptional food tempeh teriyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
