Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Wondering how to cook chicken breast without drying it out again? Next time you're prepping the protein-rich poultry, try this hack to keep your dish juicy.

Thick chicken & vegetable soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thick chicken & vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Make ready 1 large chicken breast fillet (or left over chicken)
  2. Make ready 1 large onion
  3. Make ready 6 carrots
  4. Get 6 savoy cabbage leaves
  5. Take 4 celery stalks
  6. Prepare 2 chicken stock cubes
  7. Take 125 grams red lentils
  8. Prepare 250 grams green split peas
  9. Make ready 250 grams yellow split peas
  10. Get 2 pints water
  11. Get 2 tbsp oil

One viewer astutely realized that Rachael & John's wedding rings are different from their originals and asked about it. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti. In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Add this mixture to the boiling broth and cook over medium heat until it thickens. Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon.

So that is going to wrap it up for this exceptional food thick chicken & vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!