Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
To begin with this particular recipe, we must prepare a few components. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Prepare 6 cup spinach
- Take 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Prepare 1/2 red bell pepper, chopped
- Make ready 1 can white baby potatoes
- Make ready 1 cup lentils, cooked
- Prepare 1 cup tofu, cubed
- Make ready 1 onion, chopped
- Prepare 6 tbsp garlic, minced
- Prepare 1 lemon, juiced
- Prepare 1 pinch salt and pepper to taste
This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.
Instructions to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that is going to wrap this up with this special food spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
