Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, turkish lemony lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish Lemony Lentil Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkish Lemony Lentil Soup is something that I have loved my whole life.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
To begin with this recipe, we must prepare a few ingredients. You can cook turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Get 4 tbsp Olive oil
- Get 1 Onion roughly chopped
- Make ready 2 medium carrots roughly chopped
- Get 1 medium potato roughly chopped
- Prepare 2 cup red lentils
- Make ready 1 tsp garlic paste
- Prepare 1 tsp roasted cumin pwd
- Prepare 1/2 tsp red chilli pwd
- Take 1/2 tsp black pepper pwd
- Make ready Pinch turmeric
- Take Salt
- Prepare Pinch saffron (optional)
- Prepare Juice of 2 lemons
- Take 2 cups chicken broth
- Take 2 cups water or as needed
- Take Dry mint pwd for garnishing
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic.
So that’s going to wrap it up for this special food turkish lemony lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
