Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak breakfast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak breakfast is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak breakfast:
- Prepare 6 eggs
- Get Butter
- Prepare 2 steaks
- Prepare Half bag of tater tot rounds
- Take A1 sauce
- Make ready Steak seasoning
- Make ready Coffee and chocolate caramel creamer
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye.
Instructions to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized. From eggs to pancakes to sandwiches to sausages and hash browns, it's all there. If they don't have it, then it probably doesn't even exist.
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