Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red lentil coconut soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red lentil coconut soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Red Lentil Coconut Soup is a warm, rich soup full of spice.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil coconut soup:
- Prepare 1/4 cup red lentil dal
- Prepare 1 cup coconut milk
- Take 1 tbsp oil
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp parsley
- Get 1/4 tsp chopped garlic
- Take 1/4 cup chopped onion
- Get 1/2 cup Tomato puree
- Prepare to taste Salt
- Take 1/4 tsp tamarind pulp(optional)
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp chilli ginger paste
- Prepare 1/2 cup mix vegetable (chopped carrots,French beans and green peas)
At the very end, stir in the lime juice. One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup.
Instructions to make Red lentil coconut soup:
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup. Add tomatoes, ½ cup cilantro, a generous pinch. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth.
So that is going to wrap this up for this special food red lentil coconut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
