Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.

Red Lentil Veggie Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Lentil Veggie Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Prepare 1 finely chopped onion
  3. Prepare 1 tablespoon finely chopped garlic
  4. Take 1 finely chopped tomato
  5. Get 1 finely chopped carrot
  6. Make ready 1/2 cup finely chopped beans
  7. Make ready to taste Salt according
  8. Get 1/2 teaspoon black pepper powder
  9. Get 1 tablespoon Butter or ghee
  10. Prepare 1 bay leaf
  11. Make ready 1 tablespoon cream
  12. Make ready 1 lemon

Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. Your cost will be less if you're growing your own produce and herbs.

So that is going to wrap it up with this special food red lentil veggie soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!