Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Place the steaks vertically into the hot cast iron skillet, fat cap side down. Bring the steak to room temperature.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cast iron rib eye steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Get 1 (8 ounce) rib eye steak
- Make ready Salt
- Get Pepper
- Take 2 garlic cloves
- Make ready 1 tablespoon butter
- Make ready Steak fries
Place seasoned ribeye onto the preheated skillet, let it cook … This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to … In a large cast-iron skillet over medium high, heat oil until very hot. Once you've achieved a good sear, turn the meat and sear on the other … Season ribeyes evenly on both sides with seasoned salt and pepper. Make sure steaks are at room temperature.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Once you've achieved a good sear, turn the meat and sear on the other … Season ribeyes evenly on both sides with seasoned salt and pepper. Make sure steaks are at room temperature. Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) Once the timer is complete, heat some olive oil in the uncoated pan that has better heat retention and waits for the steak to get all crispy and brown Things To Keep In Mind The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
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