Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shelly's Swiss Steak is something which I have loved my entire life. They’re fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Get 1/2 C flour
  9. Get 1 1/2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Get s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that is going to wrap it up with this exceptional food shelly's swiss steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!