Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rashta - Lentil soup with homemade noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Get For the dough
- Make ready 1 cup flour
- Make ready Water
- Get Salt
- Get For the soup
- Make ready 1 cup green lentil
- Get 1 medium onion, finely chopped
- Get Handful coriander, chopped
- Get 4 garlic cloves, crushed
- Make ready 1 teaspoon cumin
- Make ready Salt
- Make ready Olive oil
The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan. Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Grate the carrot on the large holes of a grater and add to the onion. Season the broth and add the coriander, spinach and vermicelli.
So that is going to wrap this up with this exceptional food rashta - lentil soup with homemade noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
