Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.
Quick and easy red lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick and easy red lentil soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Take 1 onion, chopped small
- Make ready 175 g red lentils
- Get 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that’s going to wrap it up for this special food quick and easy red lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
