Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Take 1 small onion, chopped
- Take 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Get 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Take 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Make ready GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Take cracked black pepper
For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Cut the slice of bacon into small pieces and sauté in skillet until soft.
So that’s going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!