Lentils With Green Peas Soup
Lentils With Green Peas Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentils with green peas soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

Lentils With Green Peas Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lentils With Green Peas Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Get 1/2 cup red lentils
  2. Prepare 4 cups water
  3. Make ready 3/4 cup green peas
  4. Make ready Pinch salt (optional)
  5. Take 1/2 chicken stock cube
  6. Get 2 tbsp butter
  7. Take to taste Black pepper

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker.

Instructions to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Stir in yellow and green split peas, broth, seasoning and salt. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. First, in a large pot, heat some olive oil and saute onion and garlic. Then add carrots, red bell pepper, potatoes and lentils.

So that’s going to wrap it up with this special food lentils with green peas soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!