Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, self-isolation carrot & lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Self-isolation Carrot & Lentil Soup is something that I have loved my whole life. They are fine and they look wonderful.

Essential Store Cupboard Recipes for Self-isolation. Now, although most root veg should be stored in a cool, dark place, carrots, beetroot and parsnips should all be kept in the fridge. Kareena Kapoor Khan is currently self-isolating as the coronavirus pandemic continues—and, as you might expect from foodie Kareena, she is spending her most time eating. On Tuesday, the actress shared a series of photos on her Instagram Story, where she could be seen posing with extremely enticing carrot halwa.

To get started with this recipe, we must prepare a few components. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Get 1 tbsp Oil
  2. Prepare 2 Onions, chopped
  3. Make ready 3 large Carrots, diced
  4. Get 1 handful Red Lentils
  5. Get 1 tsp Dried Rosemary
  6. Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Get Salt and pepper

Log in or sign up to leave a comment Log In Sign Up. The raspberries in these sweet-yet-tart muffins are freeze-dried, i.e. self-isolation friendly! CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time!

Instructions to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time! If you don't have leeks for this recipe, use onions instead, or even chives if you have them. Like most people, you're probably in self-isolation right now. You're either working from home, or you have a lot more free time on your hands than you ever thought possible.

So that’s going to wrap it up with this special food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!