Greek Lentil soup
Greek Lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. DIRECTIONS In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.

Greek Lentil soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Greek Lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil soup:
  1. Make ready 300 g brown lentils
  2. Get 2 tbsp olive oil
  3. Take 2 onions
  4. Get 2 cloves garlic
  5. Prepare 1 can chopped tomatoes
  6. Prepare 4 cans water
  7. Make ready 2 bay leafs
  8. Take 1/4 tsp sugar
  9. Make ready 1/2 tsp oregano
  10. Get Kalamata olives
  11. Take Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food.

Steps to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food. Lentils and rice are another popular duet in rural Greece. In fact, fakorizo, as lentil-rice is known in Greek, was the de facto recipe for reinventing leftover lentil soup. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.

So that is going to wrap this up with this exceptional food greek lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!