Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. Daal or lentil soup is an integral part of my everyday meals.
Whole moong dal(lentil soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole moong dal(lentil soup) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole moong dal(lentil soup):
- Prepare 1/2 cup whole moong
- Get 1/4 cup chana dal
- Get 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Make ready 1/2 tsp haldi
- Make ready As per taste Salt
- Take As required Water
Follow the same steps as above. Wholesome Green Moong Dal made in an Instant Pot or a Stovetop Pressure Cooker. This is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Very nutritious with lots of protein and perfect for a cold evening.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
This is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Very nutritious with lots of protein and perfect for a cold evening. This is a North Indian style recipe for green moong dal, also known as sabut moong dal. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card. The speciality of this tadka dal is that it makes any boring legume soup exciting and happening.
So that’s going to wrap it up with this exceptional food whole moong dal(lentil soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
