Brenda's Pasties
Brenda's Pasties

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brenda's pasties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. With a home-made recipe and using only all natural and organic ingredients.

Brenda's Pasties is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brenda's Pasties is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pasties:
  1. Get 6 each pork chops, cubed
  2. Make ready 1 each round steak, cubed
  3. Take 3 large potatoes, cubed
  4. Prepare 1 large onion, diced
  5. Get 1 cup Mushrooms, diced
  6. Prepare 1 cup Bell peppers, red & green diced
  7. Prepare 2 box pie crusts (2 crusts per box)
  8. Take 1 butter
  9. Make ready 1 salt & pepper

Cornish pasties are usually made with short crust pastry. This pastry consists of twice the amount of flour to fat and a small bit of ice water to hold the dough together and roll it out into a circle to form the pasty. The pastry should be sturdy enough to encase the fillings and bake up nice and golden. The Cornish Pasties made with the lard are the best.

Instructions to make Brenda's Pasties:
  1. Preheat oven to 375°.
  2. Cut up beef and pork into cubes about 1/4" in size.
  3. Cut potatoes into 1/4" cubes.
  4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
  5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
  6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
  7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
  8. Yes, All ingredients are raw at this time! :-)
  9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
  10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
  11. Repeat with the rest of the ingredients in the other crust.
  12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
  13. Remove from oven and serve hot.
  14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
  15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
  16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

The pastry should be sturdy enough to encase the fillings and bake up nice and golden. The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. Explore searchView.params.phrase by color family familyColorButtonText(colorFamily.name) Paris Hilton at the Private Residence in Hollywood, California.

So that is going to wrap it up for this special food brenda's pasties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!