Bangers n' Mash
Bangers n' Mash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bangers n' mash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bangers n' Mash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bangers n' Mash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Place potatoes in a saucepan with enough water to cover.

To begin with this recipe, we must first prepare a few ingredients. You can cook bangers n' mash using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n' Mash:
  1. Make ready 10 sausages (I used beer soaked sausages)
  2. Prepare 8 red potatoes
  3. Make ready 1/2 cup butter
  4. Get 1/2 cup half & half
  5. Make ready 2 tsp crushed/minced garlic
  6. Make ready 1/2 tsp steak seasoning
  7. Make ready 3/4 tsp powdered garlic
  8. Get 1 tbsp coarse sea salt
  9. Make ready 1/2 tsp peppercorn (ground)

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Instructions to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.

So that is going to wrap this up with this special food bangers n' mash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!