Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. Spicy Pickled Vegetables Having a jar of Spicy Pickled Vegetables in the fridge is never a bad idea! Radish, carrot and jalapeños are quickly pickled with garlic and cilantro to be crisp, delicious and with some heat. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.
Spicy vegetable & lentil soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy vegetable & lentil soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Get 1 leek, sliced
- Get 1 small onion, diced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red chilli, deseeded and chopped
- Get Half a butternut squash, chopped into cubes
- Take 2 carrots, chopped
- Make ready Half a swede, cubed
- Take 1 red or yellow pepper, diced
- Make ready Handful spinach
- Make ready 1 cup red lentils
- Get 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Make ready 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp chilli powder
- Get 1 tsp medium curry powder
- Take 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Make ready to taste Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
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