Chicken steak with mushroom sauce with fried rice and fried vegetables
Chicken steak with mushroom sauce with fried rice and fried vegetables

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken steak with mushroom sauce with fried rice and fried vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken steak with mushroom sauce with fried rice and fried vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken steak with mushroom sauce with fried rice and fried vegetables is something that I have loved my entire life.

Great recipe for Chicken steak with mushroom sauce with fried rice and fried vegetables. We always make steak with fried rice and fried veggies as a side line. Then grill in a grill pan and keep aside. Then grill in a grill pan and keep aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Get Chicken steak
  2. Get 6-7 chicken steak pc
  3. Prepare 2 tbsp lemon juice
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 1 tsp salt
  6. Make ready 1 tsp black pepper
  7. Get Half tsp red chilli flakes
  8. Make ready 1 tsp chicken powder
  9. Make ready Half tsp white pepper
  10. Prepare Mushroom sauce
  11. Prepare 2 tbsp butter
  12. Make ready 1/4 cup oil
  13. Make ready 1 medium size onion
  14. Get 4 cloves garlic (cut in small pc)
  15. Prepare 1 cup mushroom
  16. Take 2 pack heavy cream
  17. Take 1 tsp salt
  18. Get 1 tbsp black pepper
  19. Prepare 1 tsp chicken powder
  20. Make ready 1 tsp mix herbs or origano only
  21. Prepare Fried rice
  22. Prepare 1 cup oil
  23. Get 200 gm capsicum
  24. Make ready 200 gm spring onion
  25. Make ready 1 tsp salt
  26. Prepare 1 tsp black pepper
  27. Take 500 gm rice
  28. Take Water as required
  29. Make ready Fried veggies
  30. Make ready 2/3 potatoes
  31. Take 2 medium carrot
  32. Make ready 2 medium cucumber
  33. Make ready 1 tsp chat masala
  34. Take 1 tsp chicken powder
  35. Prepare Salt as required
  36. Get Oil for fry

MADE THE MOST DELICIOUS CHICKEN STEAK 😋 Grilled chicken steak with garlic ranch sauce with fried vegetables and fried rice on the side 🍴. Scatter with shallots/scallions and sesame seeds. Pack fried rice firmly into bowls to keep hot. Make the steak and vegetables at the same time.

Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

Pack fried rice firmly into bowls to keep hot. Make the steak and vegetables at the same time. The House Special - a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour.

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