Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Take 1/2 kg beef steak
- Take to taste Salt
- Take 1/2 tsp lassan adrak
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Get 1 tsp chilli garlic sauce
- Prepare Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Take 2 carrots
- Get 1 capsicum
- Get 2 boiled potatoes
- Get 3-4 baby corn
- Get Rice
- Take Boiled rice
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap this up for this exceptional food beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
