Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked green lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked green lentil soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked green lentil soup:
- Make ready 1 pd of dry green lentils
- Prepare 6-8 cups water
- Make ready 4 slices bacon
- Prepare 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Make ready 2 carrots minced
- Get 1 celery minced
- Prepare 1 jalapeno minced
- Prepare 1 tbsp cumin
- Take 2 tsp liquid smoke
- Make ready to taste Salt
- Take to taste Pepper
- Take 1/2 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme
- Take 3 bay leaf
- Prepare 1 tbsp chicken bullion
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
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