Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken steak with white sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Steak with white sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Steak with white sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak with white sauce:
- Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Prepare 1 tbsp Red Chilli Sauce -
- Make ready 1 tsp Soy Sauce -
- Make ready 1 tsp Worcestershire Sauce -
- Take Lemon Juice - 1\2 no (optional)
- Take Oil - shallow fry
- Take Garlic - 1 tbsp (finely chopped)
- Take Ginger - 1 tsp (finely chopped)
- Get Baked Potatoes
- Take 2 Large Potatoes
- Take 1 tsp Oil
- Prepare pinch Black pepper
- Make ready Semi fried vegetables
- Get Creamy White Sauce
- Prepare 1 Tbsp Butter
- Take 4 Tbsp Maida
- Get 1 cup Milk
- Take 1 tbsp White pepper
- Take Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal.
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. For the steak: Begin with setting up an assembly line of dishes. Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious.
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