Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life. They are fine and they look wonderful.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
To get started with this recipe, we must first prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Make ready 50 g boiled potato
- Prepare 4 red chilies
- Take 100 ml water
- Prepare 30 ml coconut milk
- Get 1 Tsp palm sugar
- Take 1 Tsp sugar
- Make ready 1 Tsp salt
- Prepare 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Take 30 g spinach
- Get 50 g chayote
- Make ready 5 green beans
- Prepare 1 potato
- Prepare 1 carrot
- Take 1 boiled egg
- Get 30 g tempeh
In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes. It is almost a salad; vegetables are slightly boiled (for just a couple of minutes in total) and afterward rinsed with cold water. This way the veggies stay crunchy. The cooled off vegetables are topped with warm homemade peanut sauce.
So that’s going to wrap it up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
