Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil with ham soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham.
Red Lentil with Ham Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Lentil with Ham Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Make ready 1 ham stock cube
- Prepare 200 g red lentils
- Get 2 carrots, diced small
- Get 1 red onion, chopped small
- Get 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Prepare 100 g cooked gammon, diced
- Take Ground black pepper
Vegetables and smoked ham hock flavor the red lentils which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile.
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.
So that is going to wrap this up with this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
