Potatoes beef curry
Potatoes beef curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes beef curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Return the beef to the pot with the water and bring to a boil. Add the potatoes and whole chillies and simmer until the potatoes are cooked. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. This curry beef with potato is an excellent way to put cheaper cuts of beef to use.

Potatoes beef curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potatoes beef curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes beef curry:
  1. Prepare 2 tbsps butter, 2 tbsp vegetable oil
  2. Get 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Get 1/2 cup diced onion 3 tbsps corn flour
  4. Prepare 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Get 4 cups beef broth 2 cups water
  6. Get 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Prepare 1 can tomato paste
  8. Get 1 tsp ginger and garlic paste
  9. Prepare 3 fresh red chilli pepper diced
  10. Take 1 tsp each of Seasonings, turmeric &curry powder

Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney.

Steps to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney. Add salt and pepper to beef and toss so that all the pieces are seasoned. Add seasoned beef to the cooked down curry paste. Peel and cut potatoes in halves, then add to the sauté beef.

So that is going to wrap this up for this special food potatoes beef curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!