Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a lovely thick, hearty soup for a cold day. Lentils, in combination with rice, make this a protein-complete dish. Sauté onion and bell pepper in a large lightly greased nonstick skillet over medium-high heat.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Make ready 225 grams chorizo sausage, diced
  2. Get 1 red onion, chopped
  3. Prepare 2 red bell peppers, chopped
  4. Prepare 3 carrots, chopped
  5. Take 1 leek, chopped
  6. Prepare 150 grams dried red lentils, rinsed
  7. Prepare 400 grams can of kidney beans, drained
  8. Prepare 1 tsp smoked paprika
  9. Prepare 500 ml hot chicken stock
  10. Get 500 ml hot ham stock
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp dried rosemary
  13. Take 1/4 tsp dried thyme
  14. Prepare Garnish
  15. Get chopped parsley
  16. Get sour cream
  17. Get freshly ground black pepper

Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread. Place the lentils in a large saucepan. Add the stock or water, bay leaves and parsley.

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