Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Take Boiled potato
- Prepare Rice cake (lontong)
- Prepare Hard boiled egg
- Make ready Fried tofu
- Take Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Take Peanut Sauce Dressing
- Prepare 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Make ready 2 tsp salt
- Make ready 2 tbs sugar
- Make ready to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Make ready 500 ml coconut milk
- Make ready 100 ml water
- Make ready Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce.
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