Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled salmon with creamy avocado sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Salmon with Creamy Avocado Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Salmon with Creamy Avocado Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Coat the bottom of a skillet with olive oil, over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Prepare 8 oz Thawed Salmon filet
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Garlic Salt
- Prepare 1/2 tsp White Pepper
- Take 1 tsp Onion Powder
- Get 100 grams Avocado (half)
- Take 3/4 tbsp Vanilla Greek Yogurt
- Prepare 1/2 Lime
Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in.
Instructions to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Remove avocado from refrigerator and place a dollop on top of each piece of salmon.
So that’s going to wrap it up with this exceptional food grilled salmon with creamy avocado sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
