Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup in instant pot!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentil Soup In Instant Pot! is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lentil Soup In Instant Pot! is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Prepare Half bag of lentils (I used brown. Only kind I had.)
- Prepare About 3 cups water
- Take About 4 cups chicken broth
- Prepare I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Take 3 stalks celery, chopped
- Prepare About teaspoon crushed or chopped garlic
- Make ready 1 medium onion, your choice, chopped or diced
- Make ready 2 bay leaves
- Make ready About teaspoon dried parsley or use fresh
- Take About 3 dashes of Paprika
- Get 3 Dashes onion powder
- Make ready 3 dashes garlic powder
- Prepare 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Make ready 1 light dash of Cardamom for luck
Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid.
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Instant Pot Lentil Soup cooked in the Instant Pot is a quick and easy soup that is filled to the brim with flavor. Instant Pot Lentil Soup is basically what my fall dreams are made of. It's rich and hearty without being heavy like many hearty soups are.
So that is going to wrap it up with this special food lentil soup in instant pot! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!