Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp steak with honey glazed bacon asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Prepare Black Pepper Honey Glazed Bacon and Asparagus
  2. Take Spiced Garlic Butter Shrimp
  3. Prepare Roasted Sweet Potatoes

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible.

Instructions to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
  2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
  3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
  4. Sear steak to preferred temperature. Season with salt and pepper.

Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus. The little extra touches that make a huge.

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