Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon with creamy avocado sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon with Creamy Avocado Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Salmon with Creamy Avocado Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet. Coat the bottom of a skillet with olive oil, over medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Get Thawed Salmon filet
- Take Garlic Powder
- Get Garlic Salt
- Make ready White Pepper
- Take Onion Powder
- Make ready Avocado (half)
- Get Vanilla Greek Yogurt
- Take Lime
Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in.
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Remove avocado from refrigerator and place a dollop on top of each piece of salmon.
So that is going to wrap this up for this exceptional food grilled salmon with creamy avocado sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
