Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.

To get started with this recipe, we must prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Take 3 tofu
  3. Take 5 tbsp black soy sauce
  4. Make ready 3 red onions
  5. Take 2 garlic
  6. Get 2 small chili
  7. Make ready 1 big red chili
  8. Take 1 ginger
  9. Get 1 galangal (optional)
  10. Make ready 2 bay leafs (optional)
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp sugar
  13. Get 1 tsp bouillon powder (optional)
  14. Get Vegetable oil/olive oil

Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. I mean, this stir fry is cooked in "lava sauce," which if you don't know, just means the BEST sauce ever. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and Szechuan peppers back to the pan.

So that is going to wrap this up with this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!