Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Potato Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Soup:
  1. Prepare 6 tablespoons unsalted butter
  2. Get 1 ½ cups onions chopped
  3. Make ready 1 ½ cups celery chopped
  4. Get 1 clove chopped Garlic
  5. Make ready 2 cups water
  6. Make ready 2 cups chicken broth
  7. Take 8 potatoes , peeled and cubed
  8. Prepare 1 ½ teaspoons steak seasoning
  9. Take T 2 worcestershire
  10. Take T 2 white vinegar
  11. Prepare 4 tablespoons all-purpose flour
  12. Make ready 2 cups milk ⅓
  13. Take ½ cup Creme Half and Half
  14. Take 2 tablespoons parsley chopped fresh
  15. Get salt pepper & (rhine )
  16. Prepare 10 oz cheddar velveeta cheese or .

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

Instructions to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.

So that is going to wrap it up with this exceptional food cheesy potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!