Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I’ve loved my entire life.

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust.

To get started with this recipe, we must prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Prepare 8 oz salmon fillet
  3. Prepare 2 tbsp lemon pepper seasoning
  4. Take 1 salt and pepper
  5. Get 1 1/2 tbsp olive oil, extra virgin
  6. Get yogurt sauce
  7. Make ready 1 1/2 cup plain Greek yogurt
  8. Prepare 1 1/2 tsp lime zest
  9. Prepare 1 tbsp orange zest
  10. Prepare 2 tbsp fresh orange juice
  11. Make ready 1 tbsp fresh lime juice
  12. Prepare 1 1/2 tbsp honey
  13. Get 1 tbsp olive oil, extra virgin

Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Spray lightly with nonstick spray, and lay down a row of your fresh herbs (I used thyme) and lemon slices.

So that’s going to wrap it up with this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!