Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.
Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Get Olive oil or cooking oil
- Prepare Salt and black pepper
- Take Woscestershire sauce
- Take 3 gloves of garlic
- Take 6 champignon mushroom
- Make ready For sauce:
- Make ready 1 tomato
- Make ready Cooking cream
- Get Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add mushrooms, onion, and garlic to skillet and cook until onion is tender. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.
So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
