Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, not your ordinary lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Not Your Ordinary Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Prepare 1 bag of dried Lentils
- Prepare 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Get 1 can diced tomatoes
- Prepare 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Get 1 Salt & Pepper
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat.
Steps to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils.
So that is going to wrap it up with this special food not your ordinary lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
