Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I’ve loved my whole life.

Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Prepare 8 large prawns, peel and remove head
  2. Prepare 1 bunch asparagus, slice about 2 inches long
  3. Prepare 3 tbsp fresh lemon juice
  4. Get 2 clove garlic, finely minced
  5. Prepare 1 scallion/ green onion, finely sliced
  6. Prepare 100 ml milk/ cream
  7. Take 100 grams flour
  8. Take 1 1/2 tbsp butter
  9. Take salt and pepper
  10. Get 1 cooking oil (canola, corn, etc)

Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.

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