Salty Pirate's Red Lentil Soup
Salty Pirate's Red Lentil Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salty pirate's red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. This quick and easy Instant Pot Red Lentil Soup is a nutritious and inexpensive meal especially for those cooler months.

Salty Pirate's Red Lentil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salty Pirate's Red Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Prepare Black Bean Stock
  2. Take 1 lb Dry Black Beans
  3. Prepare 1 tsp Chipotle Spice Mix
  4. Prepare 1 tsp Ground mixed Pepper Corns
  5. Prepare Red Lentil
  6. Take 3/4 lb Split Red Lentils
  7. Take 1 head Red Onion
  8. Get 1 head Cured Garlic
  9. Get 1 tbsp Dark Cocoa Powder
  10. Make ready 1 tsp Ground Cinnamon
  11. Take 1 tsp Fine Sea Salt
  12. Take 1 tsp Ground Smoked Spanish Paprika
  13. Make ready 1/2 tsp Ground Cayenne
  14. Take 1/2 tsp Ground Cumin
  15. Prepare 1/2 tbsp Butter

A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! This Moroccan soup has cinnamon, turmeric, ginger, and lots of fresh parsley and cilantro. It is slow simmered in a tomato broth, and when the lentils start to fall apart and thicken the soup it reaches true hearty perfection. I love love love my microplane grater and consider it an essential kitchen tool.

Steps to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

It is slow simmered in a tomato broth, and when the lentils start to fall apart and thicken the soup it reaches true hearty perfection. I love love love my microplane grater and consider it an essential kitchen tool. The following simple, vegan red lentil soup recipe is one I cook at least two times per month. Heat the oil in a large pot over medium heat. Add in the lentils, red tomatoes, salt and broth.

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