Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fiona's lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fiona's lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fiona's lentil soup is something that I’ve loved my entire life.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Lovely easy lower calorie lentil soup xxx. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
To begin with this recipe, we must prepare a few components. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's lentil soup:
- Prepare 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Take 1 tbsp cumin
- Get 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Take 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Get 500 ml chicken stock (more if needed)
- Take 1 tsp Sugar (to taste)
Heat oil on medium heat in a large Dutch oven or soup pot. Sauté onion, carrots, celery, and mushrooms until softened. Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.
Steps to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..
So that’s going to wrap it up with this special food fiona's lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
