Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.

To begin with this recipe, we must prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Take prawns, peel and remove head
  2. Make ready asparagus, slice about 2 inches long
  3. Make ready fresh lemon juice
  4. Make ready garlic, finely minced
  5. Get scallion/ green onion, finely sliced
  6. Take milk/ cream
  7. Take flour
  8. Get butter
  9. Prepare salt and pepper
  10. Prepare cooking oil (canola, corn, etc)

Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.

So that’s going to wrap it up for this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!