Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get eye of round steaks
- Prepare Sea salt
- Prepare White pepper
- Prepare Montreal steak seasoning
- Make ready LG onion, cut into long thin strips
- Make ready crimini mushrooms, sliced thin
- Get garlic, minced
- Take cream sherry
- Make ready butter, divided
- Take fresh rosemary
- Get For the polenta
- Make ready minced onion
- Prepare large jalapeños, seeded and minced
- Prepare water
- Prepare whole milk or half&half
- Make ready granulated chicken bouillon
- Prepare Cajun spice
- Take shredded white cheddar
- Get yellow corn meal
- Prepare For the cauliflower
- Get LG head cauliflower, cut into florets
- Get oil
- Get Cajun spice
- Take Garlic powder
- Make ready sea salt
- Make ready Louisiana hot sauce
Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.
So that is going to wrap it up for this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
