Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. We provide you only the perfect Chili Cheesy Beef w/ oyster sauce recipe here. We also have wide variety of recipes to try.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get 1/2 kg ground beef
  2. Make ready 93 grams Magnolia Quickmelt cheese
  3. Get 1/2 cup red wine
  4. Make ready 1 pinch salt
  5. Take ground black pepper
  6. Take 1 pinch ground garlic
  7. Get 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Get 3 green chili pepper (sliced)
  11. Take 1 white onion (diced)
  12. Prepare 1 tbsp cooking oil

Add meat and stir fry till tender. Add garlic and onion to fry pan. For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.

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