Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft and creamy yellow lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Creamy Yellow Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft and Creamy Yellow Lentil Soup is something that I’ve loved my entire life.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Prepare 2 cups yellow lentils
- Make ready 1 onion, finely chopped
- Prepare 2 tablespoons rice
- Get 1/4 teaspoon curry
- Take salt to taste
- Get vegetable oil
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. First a stew is made using an assortment of fresh vegetables and lentils. When the lentils are soft and tender they are blended into the broth with the vegetables until a smooth and creamy soup forms. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U.
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