Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade lentil soup :adas bi hamod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Lentil Soup :Adas Bi Hamod is something that I have loved my entire life. They are fine and they look fantastic.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we must prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Prepare 1/2 cup yellow lentils
- Make ready 1/2 kg mangold, leaves separated from stalk and cut thin
- Make ready 3 carrots, chopped into small pieces
- Get 1 large onions, cut into thin slices
- Make ready 3 cloves garlic, cruched with mortar
- Make ready 1 juice of 1 lemon
- Prepare 1/4 cup olive oil
- Get 1 1/2 liters water
- Prepare 1/2 tablespoons dried mint
- Prepare salt coarse
You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real.
So that is going to wrap this up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
