Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan-Seared Steak with Rosemary and Garlic Butter is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Take 200 g steak 1 1/2 inches thick
- Take 3 cloves garlic finely diced
- Make ready 2 rosemary sticks
- Take 3-4 tablespoons butter
- Make ready 1 tablespoon olive oil optional
- Make ready 1 tablespoon white wine
- Make ready to taste salt and pepper
Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious.
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