Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and chips (sweet potato version!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Late July® Sweet Potato Multigrain Chips Are A Perfect Snack To Share In A Bowl! Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!) Verity G Bristol. Delicious, indulgent and you can use any veg you like as a side dish!
Steak and chips (sweet potato version!) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak and chips (sweet potato version!) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Make ready steaks
- Take mushrooms
- Make ready medium sweet potatoes
- Make ready butter
- Take rosemary
- Take paprika
- Make ready flour
- Prepare oil
Steak: Fry steak when the sweet potatoes are almost cooked. Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil. Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan.
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