Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt and pepper chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. For best results, choose bone-in pork chops that are about ½-inch thick. If using boneless, adjust cook time as needed.
Salt and pepper chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salt and pepper chops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salt and pepper chops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt and pepper chops:
- Take Chops washed and drained
- Get 2 tbl steak n chop spice
- Prepare 1/2 tsp lemon pepper
- Get 1/2 tsp white pepper
- Make ready 1 tsp crushed garlic
- Make ready Dash lemon juice
- Prepare 1/2 tsp salt
- Make ready 1 tablespoon butter
Use your hands to mix and coat the pork evenly. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories.
Instructions to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories. Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Spray a frying pan with a generous amount of low calorie cooking spray, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.
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